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Broad beans "Chornye russkye"
Vicia faba L. var. major Harz
2.62€
Ex Tax: 2.15€
Ex Tax: 2.15€
Broad beans "Russian black".
Very high-calorie grains with a high content of protein and sugar.
Fleshy and tender beans without a parchment layer.
Mid-early cold-resistant variety: from germination to the readiness of the bean for consumption in 35-45 days, until the seeds are fully ripened - 95-105 days. Stem height 70 cm.
Bean-shovel up to 10 cm long, containing 4-5 grains. There is no parchment layer in the bean valves. The valves are fleshy, tender and juicy. The grains in technical maturity are dark purple, with a high content of protein and sugar.
Beans and seeds are used at the stage of milk ripeness for canning, freezing and in cooking. Intended for canning and cooking various dishes.
Very high-calorie grains with a high content of protein and sugar.
Fleshy and tender beans without a parchment layer.
Mid-early cold-resistant variety: from germination to the readiness of the bean for consumption in 35-45 days, until the seeds are fully ripened - 95-105 days. Stem height 70 cm.
Bean-shovel up to 10 cm long, containing 4-5 grains. There is no parchment layer in the bean valves. The valves are fleshy, tender and juicy. The grains in technical maturity are dark purple, with a high content of protein and sugar.
Beans and seeds are used at the stage of milk ripeness for canning, freezing and in cooking. Intended for canning and cooking various dishes.
Eng.: Heirloom Broad beans "Black Russian", Non-hybrid, Untreated, Non GMO. Bot.: Vicia faba L. var. major Harz.
